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I create unforgettable at-home dining experiences by blending New Zealand seasonal produce with Filipino and Southeast Asian flair—tailored to you.

Quiel Mallari

I blend East and West to create relaxed, story-driven dining that feels personal and memorable.

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With over ten years of experience, I started my training in Manila and I continue honing my craft here in New Zealand. My cooking brings together the best of East and West—blending flavours, techniques, and traditions—so every dish feels both familiar and exciting, with a special focus on Filipino and Southeast Asian influences.

I love creating food that’s fun, expressive, and full of stories. I keep the atmosphere relaxed while delivering something truly memorable on the table, and my main goal is always to nourish and satisfy so every dining experience feels special.

Let’s plan your meal

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Cooking is my way of nourishing others and crafting unforgettable dining experiences that bring people together and hopefully bring a smile to my guest.

What you can expect when you dine with me

I cook to nourish and connect

Cooking is my way of nourishing others and crafting unforgettable dining experiences that bring people together, with each course designed to feel welcoming, intentional, and joy-filled.

My journey is built on curiosity and craft

Curiosity led me to cooking. I trained in Manila, worked overseas, and I continue refining my skills here in New Zealand—bringing everything I’ve learned into food that’s both expressive and well-balanced.

My philosophy: let the ingredients shine

I let ingredients shine, I take the time to understand each guest’s needs, and I create personalised, memorable dining experiences that feel effortless and thoughtful.

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Frequently Asked Questions

What are my rates for private chef services in New Zealand?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 168 NZD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Fusion, Mediterranean and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in New Zealand?

To book me in New Zealand, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.