I cook to nourish and connect
Cooking is my way of nourishing others and crafting unforgettable dining experiences that bring people together, with each course designed to feel welcoming, intentional, and joy-filled.
My journey is built on curiosity and craft
Curiosity led me to cooking. I trained in Manila, worked overseas, and I continue refining my skills here in New Zealand—bringing everything I’ve learned into food that’s both expressive and well-balanced.
My philosophy: let the ingredients shine
I let ingredients shine, I take the time to understand each guest’s needs, and I create personalised, memorable dining experiences that feel effortless and thoughtful.























Quiel was so helpful and easy to deal with from the start! Nothing was too hard and he accommodated whatever we needed. On the day he was very friendly and the presentation was beautiful. The food itself was incredible, every course was a highlight and it’s hard to pick a favourite. I would highly recommend Quiel to anyone needing a private chef in Queenstown!!